In the heart of the village, the restaurant of the Hotel La Marmotte offers bistronomic cuisine concocted according to the market, enhanced by noble and refined products. The chef has carte blanche to satisfy you.
Wood, stone and wool, in the chalet atmosphere of L’As des Neiges you will be welcomed by two young chefs, who come from Les Gets and Gap, and who offer a generous bistronomic cuisine.
Le Comptoir has a cozy atmosphere for dining with family or friends.
Specialties: Valais fondue with 3 cheeses, cheese and white wine crust, Chasse Montagne platter (regional products), lumberjack soup and traditional cuisine.
Take away: hot dogs, hamburgers, pancakes …