{"id":37043,"date":"2022-06-17T12:09:40","date_gmt":"2022-06-17T10:09:40","guid":{"rendered":"https:\/\/www.lesgets.com\/blog\/christophe-paulys-summer-recipe\/"},"modified":"2022-06-17T12:13:10","modified_gmt":"2022-06-17T10:13:10","slug":"christophe-paulys-summer-recipe","status":"publish","type":"post","link":"https:\/\/www.lesgets.com\/en\/blog\/christophe-paulys-summer-recipe\/","title":{"rendered":"Christophe Pauly’s summer recipe"},"content":{"rendered":"
\n

On the occasion of the international day of sustainable gastronomy on June 18, we asked our ambassador Christophe Pauly, starred chef \u2728 of the restaurant Le coq aux champs<\/a> and lifelong lover of Les Gets, to prepare a fresh and gourmet recipe using local products.<\/p>\n<\/div>\n\n

\n

A simple recipe with a Savoyard identity to impress and treat your friends this summer!<\/p>\n<\/div>\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n
\n

Farm reblochon nems – Pastoral salad<\/h2>\n<\/div>\n\n
\n

For 4 people<\/strong>
1 farm reblochon cheese
4 sheets of brick pastry
1 branch of fennel leaves
4 mint leaves
A few fennel flowers
A few coriander flowers
4 fresh almonds in their husks
1 teaspoon of extra virgin olive oil
8 toothpicks
Grape seed oil<\/p>\n<\/div>\n\n

\n
  • Scrape the skin of the reblochon with a knife to remove as much as possible. Trim the edges of the Reblochon to obtain a square.<\/li>
  • Cut the square of Reblochon into 8 identical pieces.<\/li>
  • Cut the sheets of brick pastry into strips of the same width as the Reblochon blocks. Roll each block of Reblochon in the strips of brick and secure with a toothpick.<\/li>
  • Remove leaves from fennel sprig. Mince the mint.<\/li>
  • Remove the seeds from the flowers and mix together.<\/li>
  • Peel almonds, remove skin from fruit and crush coarsely.<\/li>
  • Mix with olive oil.<\/li>
  • Fry the reblochon nems for 15 seconds in oil at 180\u00b0C. Remove on a paper towel.<\/li>
  • Remove the toothpicks and arrange<\/li><\/ul>\n<\/div>\n\n
    \n

    <\/p>\n<\/div>\n\n\n

    \n
    \"\"
    Jean-Pierre Gabriel<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

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