{"id":76383,"date":"2025-10-22T11:17:48","date_gmt":"2025-10-22T09:17:48","guid":{"rendered":"https:\/\/www.lesgets.com\/blog\/cocktail-poudreuse\/"},"modified":"2025-10-22T11:27:32","modified_gmt":"2025-10-22T09:27:32","slug":"cocktail-poudreuse","status":"publish","type":"post","link":"https:\/\/www.lesgets.com\/en\/blog\/cocktail-poudreuse\/","title":{"rendered":"Cocktail \u201cPoudreuse\u201d: starred chef Christophe\u202fPauly makes us melt in Les Gets"},"content":{"rendered":"
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Belgian starred-chef and lover of the mountains, Christophe Pauly perfectly embodies the spirit of Les Gets. Ambassador of the resort for several years now, he occasionally shares one of his gourmet creations. Between refined gastronomy and genuine emotion, his world combines a passion for flavours with that for the summits.<\/p>\n<\/div>\n\n

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A chef at the heart of our mountains<\/h2>\n<\/div>\n\n
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Based in Hamoir, Belgium, where he runs the starred restaurant Le\u202fCoq\u202faux\u202fChamps, Christophe Pauly finds in the Alps an inexhaustible source of inspiration.<\/p>\n<\/div>\n\n

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For our ambassador, Les Gets is much more than just a destination: it\u2019s a love story going back to childhood, a bubble of escape and sharing where he rediscovers the very essence of his cuisine.<\/p>\n<\/div>\n\n

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\u201cIt all started from a story of passion, exchange and sharing. The mountains are my refuge, Les Gets a love story since I was a kid. Becoming ambassador of Les Gets and its values represents for me a pride, but also a way to pass on what I love\u2014my passions, my identity\u2014and to make Les Gets shine in Belgium and through my cuisine with the tastes of the mountains.\u201d<\/em><\/p>\n<\/div><\/blockquote>\n<\/div>\n\n

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The \u201cPoudreuse\u201d cocktail: a Proust-madeleine signed Christophe Pauly\u00a0<\/h2>\n<\/div>\n\n
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This month, the chef invites us to discover his cocktail \u201cPoudreuse\u201d, a creation inspired by his memories of Les Gets and by the convivial spirit of the apr\u00e8s-ski.<\/p>\n<\/div>\n\n

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\u201cThe Poudreuse is a classic based on G\u00e9n\u00e9pi, for me also a madeleine de Proust and lovely memories of evenings in Les Gets.\u201d<\/em><\/p>\n<\/div><\/blockquote>\n<\/div>\n\n

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Between freshness and sweetness, this cocktail perfectly embodies the balance he loves: the lightness of G\u00e9n\u00e9pi, the roundness of fruits and the gourmandise of a shared moment after a day on the slopes.<\/p>\n<\/div>\n\n

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\u201cThe perfect cocktail for an apr\u00e8s-ski must be fresh and comforting. Sweet and indulgent, identical to the perfect ski day: cold, blue sky and powder.\u201d<\/em><\/p>\n<\/div><\/blockquote>\n<\/div>\n\n

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Cocktail \u201cPoudreuse\u201d recipe by Christophe Pauly<\/h2>\n<\/div>\n\n
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Ingredients<\/h3>\n<\/div>\n\n
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  • 4 cl of G\u00e9n\u00e9pi<\/li>\n<\/div>\n\n
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  • 3 cl of cr\u00e8me de cassis<\/li>\n<\/div>\n\n
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  • 2 cl of peach cr\u00e8me<\/li>\n<\/div>\n\n
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  • 10 cl of freshly squeezed orange juice<\/li>\n<\/div>\n\n
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  • 1 egg white<\/li>\n<\/div>\n\n
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  • And\u2026 lots of love \u2764\ufe0f<\/li>\n<\/div><\/ul>\n<\/div>\n\n
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    Preparation<\/h3>\n<\/div>\n\n
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    1. Place all ingredients in a shaker with ice cubes.<\/li>\n<\/div>\n\n
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    2. Pour into a coupe (cocktail glass), without the ice.<\/li>\n<\/div>\n\n
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    3. Garnish with a fresh verbena leaf.<\/li>\n<\/div><\/ol>\n<\/div>\n\n
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      Elegant and comforting, this cocktail is to be enjoyed with friends facing the snow-covered mountains.<\/p>\n<\/div>\n\n

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      An inspired and inspiring ambassador<\/h2>\n<\/div>\n\n
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      With his talent, sensitivity and sincere attachment to Les Gets, Christophe Pauly continues to spread the resort\u2019s spirit beyond borders. Through his cuisine, he reminds us that a good dish \u2014 or a good cocktail \u2014 is above all a story of sharing, emotion and passion.<\/p>\n<\/div>\n\n

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       <\/p>\n<\/div>\n\n

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      <\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Belgian starred-chef and lover of the mountains, Christophe Pauly perfectly embodies the spirit of Les Gets. Ambassador of the resort for several years now, he occasionally shares one of his gourmet creations. Between refined gastronomy and genuine emotion, his world combines a passion for flavours with that for the summits. A chef at the heart […]<\/p>\n","protected":false},"author":2,"featured_media":78284,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[173],"tags":[],"class_list":["post-76383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"acf":[],"yoast_head":"\nCocktail "Poudreuse" - Christophe Pauly - Les Gets Ambassador<\/title>\n<meta name=\"description\" content=\"Our Michelin-starred chef, Christophe Pauly, also ambassador of the Les Gets resort shares with us the recipe for his apr\u00e8s-ski cocktail \u201cPoudreuse.\u201d\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lesgets.com\/en\/blog\/cocktail-poudreuse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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