Cheese dairy tour
The “Fruitière” is the place where milk is turned into cheese,where the fruit of the milk is collected, hence the word “fruitière”.
Opening time
From 03/07 to 29/08/2021, every Wednesday and Thursday between 10 am and 11 am.
Labels
Since we work with a short supply chain, we source our milk from several producers based in Verchaix, Les Gets and Avonnex and use it to make abondance, tomme, raclette and saveur des Gets cheeses, which we sell on our premises.
A family affair for three generations, Monique and her daughter Caroline are pleased to welcome you to this traditional farm comprising a cheese dairy, restaurant and cheese shop. Three reasons to come and visit a unique location in Les Gets.
A family affair for three generations, Monique and her daughter Caroline are pleased to welcome you to this traditional farm comprising a cheese dairy, restaurant and cheese shop. Three reasons to come and visit a unique location in Les Gets.
Services
Covid-19 special services
* COVID-19 * We make every effort to respect the safety of all within the framework of our animations and events. To find out more about the health measures put in place in the resort, www.lesgets.com/en/covid-19/
Opening time
From 03/07 to 29/08/2021, every Wednesday and Thursday between 10 am and 11 am.
