{"id":41319,"date":"2023-04-05T09:39:47","date_gmt":"2023-04-05T07:39:47","guid":{"rendered":"https:\/\/www.lesgets.com\/blog\/tout-savoir-sur-la-fondue\/"},"modified":"2023-04-05T09:52:45","modified_gmt":"2023-04-05T07:52:45","slug":"alles-over-fondue","status":"publish","type":"post","link":"https:\/\/www.lesgets.com\/nl\/blog\/alles-over-fondue\/","title":{"rendered":"Alles over fondue"},"content":{"rendered":"
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Om op te warmen na (of tijdens) een goede skidag in Les Gets, is fondue het ideale gerecht! Fondue is een onmisbaar wintergerecht en maakt deel uit van het erfgoed van de Alpen. Savoyaardse fondue is een kaasfondue die traditioneel met brood wordt gegeten. Hier vindt u alles wat u moet weten over deze specialiteit.<\/p>\n<\/div>\n\n\n

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De oorsprong van fondue \ud83e\uded5<\/h2>\n<\/div>\n\n

Fondue is een traditioneel Zwitsers gerecht, afkomstig uit de berggebieden van de Zwitserse Alpen. De eerste sporen van fondue gaan terug tot het kanton Fribourg. Oorspronkelijk was fondue een gerecht voor boeren die gesmolten kaas gebruikten voor restjes droog brood en ander voedsel dat niet meer zo gegeten kon worden.\u00a0<\/span><\/p>\n

Na verloop van tijd werd fondue een populair gerecht in Zwitserland en uiteindelijk stak het met de Savoyaardse fondue de grenzen over naar de Franse Alpen.<\/span><\/p>\n\n

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Ingredi\u00ebnten voor de Savoyaardse fondue voor 4 personen<\/h2>\n<\/div>\n\n
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\ud83e\uddc0 1 kg kaas, 200 gram per persoon (Beaufort, Comt\u00e9, Gruy\u00e8re Savoyard)<\/p>\n<\/div>\n\n

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\ud83e\uddc4 1 teentje knoflook<\/p>\n<\/div>\n\n

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\ud83c\udf77 30 cl witte Savoyaardse wijn<\/p>\n<\/div>\n\n

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\ud83e\udd5a 1 ei (voor het einde)<\/p>\n<\/div>\n\n

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\ud83e\udd56 2 stokbroden<\/p>\n<\/div>\n\n

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11 dingen om te weten over Savoyaardse fondue<\/h2>\n<\/div>\n\n
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\ud83c\udf7b Wie zijn stukje brood laat vallen krijgt een muntje of een rondje drinken.<\/p>\n<\/div>\n\n

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\ud83c\udf3d  Je kunt ma\u00efzena toevoegen om je fondue te verdikken.<\/p>\n<\/div>\n\n

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\ud83d\udeb0 U kunt een fondue zonder wijn maken door water of cider toe te voegen.<\/p>\n<\/div>\n\n

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\ud83e\udd57 Salade en een goede fles witte wijn, de perfecte begeleiding van de Savoyaardse fondue…. Voor de dapperen kun je wat vleeswaren toevoegen <\/p>\n<\/div>\n\n

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\ud83e\uded5 Je moet de fondue omroeren door een 8 te vormen met je houten lepel<\/p>\n<\/div>\n\n

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\ud83e\uded5 U kunt gedroogde champignons, mosterd en peper toevoegen…. Ieder zijn eigen smaak.<\/p>\n<\/div>\n\n

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\ud83e\udd56 Ideaal is oud brood van de vorige dag.<\/p>\n<\/div>\n\n

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\ud83e\udd5a Het is traditie om een ei te breken aan het einde als er bijna geen kaas meer over is…. het is echt heel lekker<\/p>\n<\/div>\n\n

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\ud83e\uddc0 De non is het laagje kaas dat op de bodem van de fonduepan achterblijft aan het einde van de fondue.<\/p>\n<\/div>\n\n

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\ud83e\uddc2 Laat voor het schoonmaken een nacht koud water en zout in de fonduepan staan.<\/p>\n<\/div>\n\n

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Waar een fondue eten in Les Gets?<\/h2>\n<\/div>\n\n

Op de piste tijdens de lunch na een goede ochtend ski\u00ebn of ‘s avonds in het hart van de besneeuwde wintersportplaats, er is geen specifiek tijdstip om van een fondue te genieten. Het belangrijkste is om een aangenaam moment door te brengen met familie of vrienden. Wat is er dan beter dan dit moment te delen in een restaurant in Les Gets?<\/span><\/p>\n\n

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Ik ontdek de restaurants<\/a><\/div>\n<\/div><\/div>\n<\/div>\n\n
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Als u uw fondue thuis bij het vuur wilt eten, is dat mogelijk. Vind onze lijst van winkels in Les Gets waar u goede raclette kaas en charcuterie kunt bestellen. <\/p>\n<\/div>\n\n

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\u2757\ufe0fBon om te weten: sommige winkeliers in Les Gets lenen fonduepanjes uit.<\/p>\n<\/div>\n\n

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Meer over de handelaren<\/a><\/div>\n<\/div><\/div>\n<\/div>\n\n
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Nu weet je alles over de geschiedenis van fondue. Met al deze tips en informatie kunt u schitteren op uw fonduefeestjes. Geniet van uw fondue!<\/p>\n<\/div>\n\n

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Na een goede skidag gaat er niets boven een goede Savoyaardse fondue. Wij nemen u mee om de geheimen van dit typische berggerecht te ontdekken.<\/p>\n","protected":false},"author":14,"featured_media":40277,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[174],"tags":[],"class_list":["post-41319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie-nl"],"acf":[],"yoast_head":"\nAlles over fondue - Blog & Conseils - Les Gets<\/title>\n<meta name=\"description\" content=\"Na een goede skidag gaat er niets boven een goede Savoyaardse fondue. 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