Wat te doen in Les Gets deze winter?

Cheese dairy "La Fruitière des Perrières"

The “Fruitière” is the place where milk is turned into cheese,where the fruit of the milk is collected, hence the word “fruitière”.
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Les Perrières
74260 Les Gets

Itinéraire


Opening time

From 01/05 to 21/06 Opening hours on Monday, Tuesday, Wednesday, Friday and Saturday between 9.30 am and 12.30 pm. Closed Thursday and Sunday.From 22/06 to 06/09 Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 12.30 pm and between 3 pm and 7.30 pm. On Sunday between 9 am and 12 pm and between 4 pm and 7 pm.From 07/09 to 02/12 Opening hours on Monday, Tuesday and Wednesday between 9 am and 12 pm. On Friday, Saturday and Sunday between 9 am and 12 pm and between 4 pm and 7 pm. Closed on Thursday. Free guided visit every Wednesday morning at 10am on reservation.From 03/12 to 14/04 Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 12 pm and between 3 pm and 7 pm. On Sunday between 8.30 am and 12 pm and between 5 pm and 7 pm. Public holidays from 8:30am to 12pm and 5pm to 7pm Free tour every Wednesday and Thursday morning at 10am For autumn and spring schedules, please see our website.

Since we work with a short supply chain, we source our milk from several producers based in Verchaix, Les Gets and Avonnex and use it to make abondance, tomme, raclette and saveur des Gets cheeses, which we sell on our premises. Every Wednesday and Thursday (booking is advisable) at 10 am free guided tour to see the cheese being made.

A family affair for three generations, Monique and her daughter Caroline are pleased to welcome you to this traditional farm comprising a cheese dairy, restaurant and cheese shop. Three reasons to come and visit a unique location in Les Gets.

Reception within the limit of available places and in compliance with the sanitary rules in force.

Services

Covid-19 special services

Visits on Wednesdays and Thursdays 10am on reservation.
Reception within the limit of available places and in compliance with the sanitary rules in force.