Butcher Rossin

Butchers and caterers in Les Gets since 1945, we continue to make our charcuterie using traditional methods in our on-site laboratories. Our speciality? Our dry sausages, bronze medallists in the Saucicreor competition! A catering service is available every day, and can be arranged in-between seasons by contacting us.
You'll also find a wide range of home-made jams, cheeses, local spirits and all our knowledge to help you!
We lend out equipment for pierrade, fondue bourguignonne, fondue savoyarde, raclette (bowls), traditional raclette (1/2 grindstone), electric barbecue...

Arriving late? Want to make the most of the slopes and avoid queuing in shop? Our shop is closed? You'll always find what you're looking for at the vending machine! You can also
place your order by telephone and we will send you a confidential code and the number of the box that will be dedicated to you. Payment by credit card only. Distributor: 396 route des grandes alpes 74260 Les Gets (Taninges side entrance to Les Gets)