
All about fondue
GastronomyAfter a good day’s skiing, there’s nothing better than a good Savoyard fondue. We take you to discover the secrets of this typical mountain dish.
Learn moreAfter a good day’s skiing, there’s nothing better than a good Savoyard fondue. We take you to discover the secrets of this typical mountain dish.
Learn moreFor the national raclette day, we take you to discover the secrets of this typical mountain dish.
Learn moreAutumn is an ideal season to discover the quiet mountains in a new light. Here are 5 good reasons to come to Les Gets this autumn.
Learn moreOn the occasion of the international day of sustainable gastronomy, our ambassador and starred chef Christophe Pauly has prepared a fresh and gourmet recipe.
Learn moreThe beautiful days are back and all you want to do is get back on your bike! Before riding with your favourite toy, a check is necessary for a safe return.
Learn moreTo mark Les Gets Bikepark non-stop opening from Friday 18th June, we met the team of shapers that have been working for the past few weeks to build the trails and ramps in your favourite playground.
Learn moreFor 30 years, Les Gets has stood out for its prestigious mountain bike area and renowned bikepark. So here are 7 ideas for mountain-bikers of every style and level to try in Les Gets.
Learn moreHow about a skiing holiday in spring? Guaranteed sun, warmer temperatures, more sunlight and empty slopes.
Learn moreThe resort of Les Gets offers unique features in the heart of the fabulous Portes du Soleil area. So, here are 7 ideas for skiers of every style and level to try in Les Gets.
Learn moreWe’ve prepared a to-do list for you to use so that you won’t forget anything.
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