2019 04 04 Gastronomie Diner Amis Biskatcha Restaurant Keno Derleyn Dsc01412
Local tastesThe art of living and eating well in Les Gets
Restaurants and gastronomyAll the restaurants in Les Gets
The culinary scene in Les Gets is distinguished by its diversity. Our restaurateurs give pride of place to Savoyard specialities such as fondues, tartiflettes and authentic farcement, while offering modern menus that give pride of place to seasonal produce.
From mountain inns accessible on skis or on foot to village-centre restaurants, each address has its own identity. Here, the quality of the ingredients and the warm welcome of our hosts turn every dinner into a precious memory to share with family and friends.
Bars and tearoomsYour gourmet breaks
The rhythm of the village is also marked by its lively meeting places. For an après-ski break or a late summer afternoon, the bars in Les Gets offer a variety of atmospheres, from sunny terraces to more intimate lounges.
It’s the perfect time to savour a home-made pastry in a tearoom, sip a local beer or discover a selection of Savoie wines accompanied by a platter of local produce. These moments of relaxation are the beating heart of resort life.
Local producersThe terroir at the source
In Les Gets, the link with the land has remained intact. For a taste of authenticity, meet our local producers. La Fruitière des Gets, the alpine farms and the artisanal shops perpetuate ancestral practices to offer you PDO cheeses, mountain honeys and quality cured meats.
Choosing the short circuit means discovering the history of our valley through its flavours and leaving with a piece of our mountain heritage.
