Chalet du Lac

In the heart of a natural setting, our restaurant welcomes you to the lakeside for a delicious and convivial meal. Enjoy our large sunny terrace with breathtaking views of the mountains.
Access map and contacts

736 rte de Gibannaz
74260 Les Gets

Itinerary

DOC Menu
Opening time

From 18/10 to 02/11/2025 daily. Subject to favorable weather.

Whether for a family lunch, a snack after a walk or an aperitif with friends, we offer a generous menu.
Make yourself comfortable on our deckchairs, breathe in the fresh air and let yourself be seduced by the atmosphere.
Access map and contacts

736 rte de Gibannaz
74260 Les Gets

Itinerary

DOC Menu
Opening time

From 18/10 to 02/11/2025 daily. Subject to favorable weather.

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Bruyère

This blue slope is located on the Chavannes side, it is accessible by the Chavannes Express or the Croix chairlifts. You can access Morzine via this slope with the Folliets chairlift.
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Bleuet

This blue slope is located on the Chavannes side and accessible via the Chavannes Express chairlift. A beautiful slope through the forest and along the mountain chalets.
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Gentiane

This blue slope is located on the Chavannes side, it is accessible by Chavannes Express chairlift, the top of the track is accessible by the Ranfoilly chairlift.

Christophe Pauly, starred chef, from Belgium to Les Gets

A fan of Les Gets since childhood, it was only natural that Christophe Pauly, Chef of the “Le Coq aux champs” restaurant, with one star in the Michelin guide, would become an ambassador for the resort.

Christophe Pauly’s summer recipe

On the occasion of the international day of sustainable gastronomy, our ambassador and starred chef Christophe Pauly has prepared a fresh and gourmet recipe.

“Taste of mountain” recipe

Today, our ambassador, Chef Christophe Pauly, shares with us his recipe inspired by Les Gets. A lover of Les Gets, he’s been visiting the resort since he was a child, and it’s this same love of the mountains and their terroir that gave him the idea of creating a brand new recipe, ‘Goût de montagne’, […]