Velvette

At any time, come and enjoy a coffee, lunch, and taste a homemade pastry
Access map and contacts

413, rue du centre
74260 Les Gets

Itinerary

DOC Velvette
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Opening time

From 19/09 to 19/10/2025 on Friday and Saturday between 9 am and 9 pm. On Sunday between 9 am and 6 pm. Closed on Monday, Tuesday, Wednesday and Thursday. From 20/10 to 02/11/2025 on Wednesday, Thursday and Sunday between 9 am and 6 pm. On Friday and Saturday between 9 am and 9 pm. Closed on Monday and Tuesday.

Homemade pastries and viennoiseries to brighten up your day, a light lunch or a lively après-ski with antipasti, pasta or pizzas, Velvette offers you gourmet ideas at any time, at the restaurant or to take away.

Our menu is made up of exclusive recipes with Franco-Italian aspirations; a tasty, healthy but generous cuisine!

Concerned about respecting the environment and committed to preserving it, we work in short circuits, with local producers & favour products from organic farming.

Services

Services

  • Restaurant
  • Takeaway/cooked dishes
  • Click & Collect
Access map and contacts

413, rue du centre
74260 Les Gets

Itinerary

DOC Velvette
facebook
Opening time

From 19/09 to 19/10/2025 on Friday and Saturday between 9 am and 9 pm. On Sunday between 9 am and 6 pm. Closed on Monday, Tuesday, Wednesday and Thursday. From 20/10 to 02/11/2025 on Wednesday, Thursday and Sunday between 9 am and 6 pm. On Friday and Saturday between 9 am and 9 pm. Closed on Monday and Tuesday.

Image Velvette-LG

Velvette

Stroll through our decoration area to find the object that will brighten up your interior in the mountains or to bring back in your suitcases ...

Christophe Pauly, starred chef, from Belgium to Les Gets

A fan of Les Gets since childhood, it was only natural that Christophe Pauly, Chef of the “Le Coq aux champs” restaurant, with one star in the Michelin guide, would become an ambassador for the resort.

Christophe Pauly’s summer recipe

On the occasion of the international day of sustainable gastronomy, our ambassador and starred chef Christophe Pauly has prepared a fresh and gourmet recipe.

“Taste of mountain” recipe

Today, our ambassador, Chef Christophe Pauly, shares with us his recipe inspired by Les Gets. A lover of Les Gets, he’s been visiting the resort since he was a child, and it’s this same love of the mountains and their terroir that gave him the idea of creating a brand new recipe, ‘Goût de montagne’, […]