To see the full list of restaurants in Les Gets, click here
Restaurant Oxalis
Specialties: Crispy prawns with basil, green crab emulsion, scallops on parmesan shell riceotto with morel sauce, sweet tart with pears and foie gras, honey madeleines and vanilla milkshake.
Le Flocon d’argent
Our restaurant is open to the public and welcomes food lovers in an authentic mountain atmosphere.
