To see the full list of restaurants in Les Gets, click here
Chalet du Lac
In the heart of a natural setting, our restaurant welcomes you to the lakeside for a delicious and convivial meal. Enjoy our large sunny terrace with breathtaking views of the mountains.
Chez les cousines
With a variety of fondues and high-quality meats, Les Cousines restaurant welcomes you in a warm atmosphere. Located in the centre of Les Gets, it is the ideal place to spend an unforgettable moment in the heart of the mountains.
Brasserie du Centre
Friendly and authentic atmosphere, summer and winter. Generous, seasonal cuisine blending Savoyard specialties, traditional French dishes, and tempting suggestions. Spacious, sunny terrace and cozy, comfortable restaurant rooms.
Les Notes Gourmandes
Your Café & Resto in the heart of the village, opposite the merry-go-round. Open Summer and Winter from 8.30am to 6.30pm. Covered terrace Our chef will delight your taste buds all day long (salads, burgers, aperitif platters, Savoyard specialities). Mezzanine Lounge, Dinner-Concert in summer.
Les Chevrelles
The Chevrelles restaurant is located on Mont Caly, at an altitude of 1490m, a few kilometers above Les Gets. The view over the region and the Mont Blanc massif is spectacular.
La Croix Blanche
Welcome to La Croix Blanche, a place where generosity, authenticity and friendly atmosphere are the keywords with Savoyard cuisine and quality products.
La Païka
An old farmhouse in an authentic setting where the sun reigns in total tranquility. Specialties: Wood-fired barbecue, red meats, poultry, grilled fish, Mont d’Or and our large buffet of homemade desserts.
La Bokka
TASTE THE DELIGHTS OF ITALY! 🇮🇹🍕 Discover Italy without leaving from Les Gets ski resort! The restaurant La Bokka, an elegant Italian trattoria, is open on winter in the Kinabalu residence.
La Pivotte
Set in a charming mountain chalet decor, this restaurant delights lovers of traditional regional cuisine. Comfortably seated by the fireplace, enjoy delicious dishes such as fondue, raclette, or the classic matouille.