Wood, stone and wool, in the chalet atmosphere of L’As des Neiges you will be welcomed by two young chefs, who come from Les Gets and Gap, and who offer a generous bistronomic cuisine.
Le Comptoir has a cozy atmosphere for dining with family or friends.
Specialties: Valais fondue with 3 cheeses, cheese and white wine crust, Chasse Montagne platter (regional products), lumberjack soup and traditional cuisine.
Take away: hot dogs, hamburgers, pancakes …
A traditional restaurant with seasonal flavors.
Recently renovated, the Bellevue restaurant will offer you a contemporary setting and refined cuisine inspired by regional products, not to mention many choices of Savoyard specialties.
TASTE THE DELIGHTS OF ITALY!
Discover Italy without leaving Les Gets ski resort!
The new restaurant La Bokka, an elegant Italian trattoria, will be opening its doors this winter in the Kinabalu residence.