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Restaurant Oxalis
Specialties: Crispy prawns with basil, green crab emulsion, scallops on parmesan shell riceotto with morel sauce, sweet tart with pears and foie gras, honey madeleines and vanilla milkshake.
La Pivotte
Set in a charming mountain chalet decor, this restaurant delights lovers of traditional regional cuisine. Comfortably seated by the fireplace, enjoy delicious dishes such as fondue, raclette, or the classic matouille.