Cheese dairy "La Fruitière des Perrières"

The “Fruitière” is the place where milk is turned into cheese,where the fruit of the milk is collected, hence the word “fruitière”.
Access map and contacts

137 Rte des Perrières, 74260 Les Gets
74260 Les Gets

Itinerary


Opening time

From 08/09 to 07/12/2025 on Monday, Wednesday and Thursday between 9 am and 12 pm. On Friday and Saturday between 9 am and 12 pm and between 4 pm and 7 pm. Closed on Tuesday and Sunday. From 10/12/2025 to 12/04/2026 from Monday to Saturday between 9 am and 12 pm and between 3 pm and 7 pm. On Sunday between 10 am and 12 pm and between 4 pm and 7 pm. The shop is open non-stop on Saturdays from 27 December to 28 March 2026.

Since we work with a short supply chain, we source our milk from several producers based in Verchaix, Les Gets and Avonnex and use it to make abondance, tomme, raclette and saveur des Gets cheeses, which we sell on our premises.
Every Wednesday (booking is advisable) at 10 am free guided tour to see the cheese being made (on reservation).

A family affair for three generations, Monique and her daughter Caroline are pleased to welcome you to this traditional farm comprising a cheese dairy, restaurant and cheese shop. Three reasons to come and visit a unique location in Les Gets.

Reception within the limit of available places and in compliance with the sanitary rules in force.

Services

Services

  • Pets welcome
  • Educational visits
  • Coach access
  • Motorhomes allowed
  • Booking
  • Shop
  • Set down on-site for groups
  • Wi-fi
  • Restaurant
  • Guided tours
  • Online shop
  • Stroller-accessible

Pets allowed

  • Oui
  • Sans supplément