Cheese dairy "La Fruitière des Perrières"

The “Fruitière” is the place where milk is turned into cheese,where the fruit of the milk is collected, hence the word “fruitière”.
Opening time

Every day throughout the year Opening hours on Monday and Wednesday between 9 am and 12 pm. On Thursday, Friday, Saturday and Sunday between 9 am and 12 pm and between 4 pm and 7 pm. Closed on Tuesday.

Since we work with a short supply chain, we source our milk from several producers based in Verchaix, Les Gets and Avonnex and use it to make abondance, tomme, raclette and saveur des Gets cheeses, which we sell on our premises.
Every Wednesday and Thursday (booking is advisable) at 10 am free guided tour to see the cheese being made (on reservation).

A family affair for three generations, Monique and her daughter Caroline are pleased to welcome you to this traditional farm comprising a cheese dairy, restaurant and cheese shop. Three reasons to come and visit a unique location in Les Gets.

Reception within the limit of available places and in compliance with the sanitary rules in force.



  • Guided tours