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Fruitière des Perrières

Manufacture and sale of cheese.
The «Fruitière» is the place where milk is turned into cheese,where the fruit of the milk is collected, hence the word «fruitière».
As we work in short circuit, we go to get the milk from our different producers who around the Verchaix, Les Gets and subscribers. Every day Abondance, tomme and raclette cheese are produced.
Every Wednesday at 10:00 am free guided tour to see how the cheese are being made.
A family affair for three generations, Monique and her daughter Caroline are pleased to welcome you to this traditional farm comprising a cheese dairy, restaurant and cheese shop. Three reasons to come and visit a unique location in Les Gets.