From 01/05 to 21/06 Opening hours on Monday, Tuesday, Wednesday, Friday and Saturday between 9.30 am and 12.30 pm. Closed Thursday and Sunday.From 22/06 to 06/09 Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 12.30 pm and between 3 pm and 7.30 pm. On Sunday between 9 am and 12 pm and between 4 pm and 7 pm. Public holidays open from 9am -12pm/4pm-7pm.From 07/09 to 02/12 Opening hours on Monday, Tuesday, Wednesday, Friday and Saturday between 9 am and 12 pm. On Friday, Saturday and Sunday . Closed Thursday and Sunday.From 03/12 to 12/04 Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 12 pm and between 3 pm and 7 pm. On Sunday between 8.30 am and 12 pm and between 5 pm and 7 pm. Public holidays from 8:30am to 12pm and 5pm to 7pm Free tour every Wednesday and Thursday morning at 10am For autumn and spring schedules, please see our website.
As we work in a short circuit, we go to collect the milk from our various producers who are in Verchaix, Les Gets ... we manufacture abundance, tomme, raclette and we sell everything on site.
Every Wednesday and Thursday at 10:00 am, free guided tour with production by the cheese maker.
A family business for 3 generations, Monique and her daughter Caroline will be happy to welcome you to this authentic place which includes a cheese factory, a restaurant and a cheese store.
Three possibilities to come and discover an incomparable place in the resort of Les Gets.
Places limited, in compliance with the health rules in force.
DURING THE LOCKDOWN : we offer and promote Click and Collect on our online shop www.fruitiere-lesgets.com and we deliver on Gets/Morzine and Taninges.
We also take orders by telephone on 06 77 14 18 33 or 06 63 55 85 12.
Cheese Dairy la fruitiere des Perrieres
In a surprisingly typical setting, come and discover ... Specialties: cep fondue, sparkling Savoie fondue, old-fashioned raclette, hot vacherin, savoyarde stew.
Cheese dairy "La Fruitière des Perrières"
The “Fruitière” is the place where milk is turned into cheese,where the fruit of the milk is collected, hence the word “fruitière”.