Winter terroir visits

Image Fruitiere_Exterieur_Ete_0249_©Corinne_Marliere

Cheese dairy “La Fruitière des Perrières”

The “Fruitière” is the place where milk is turned into cheese,where the fruit of the milk is collected, hence the word “fruitière”.

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Caroline’s Farm

Tasting and sale of farm products : goat cheese, cow cheese, marmelade…

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La chèvrerie des Félires

Located on the heights of Les Gets, not far from the famous Mont-Caly.

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Sheep Farm

Anouk and Nathalie welcome you in their unique place, half poterie and half sheep farm !

Route Terroir et Savoir-Faire

Discover the “Route Terroir et Savoir-Faire du Haut Chablais”, which brings together all the farmers and craftsmen who showcase the products and know-how of the region.

Download the map