Today, our ambassador, Chef Christophe Pauly, shares with us his recipe inspired by Les Gets. A lover of Les Gets, he’s been visiting the resort since he was a child, and it’s this same love of the mountains and their terroir that gave him the idea of creating a brand new recipe, ‘Goût de montagne’, […]
Learn more
After a good day’s skiing, there’s nothing better than a good Savoyard fondue. We take you to discover the secrets of this typical mountain dish.
Learn more
For the national raclette day, we take you to discover the secrets of this typical mountain dish.
Learn more
On the occasion of the international day of sustainable gastronomy, our ambassador and starred chef Christophe Pauly has prepared a fresh and gourmet recipe.
Learn more
Did you say cheese? We take you on a walk in the mountains to discover the local farms and their gourmet heritage.
Learn more
You can continue enjoying those sun-filled flavours at home with this recipe for one of Savoie’s greatest culinary specialities, blueberry tart.
Learn more