Gastronomy

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Published on Friday 17 June 2022.

Christophe Pauly’s summer recipe

On the occasion of the international day of sustainable gastronomy, our ambassador and starred chef Christophe Pauly has prepared a fresh and gourmet recipe.

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Published on Thursday 22 April 2021.

Cheese of Les Gets: a gourmet heritage

Gastronomy

Did you say cheese? We take you on a walk in the mountains to discover the local farms and their gourmet heritage.

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Published on Friday 4 September 2020.

Back to childhood with this recipe for blueberry tart

Gastronomy

You can continue enjoying those sun-filled flavours at home with this recipe for one of Savoie’s greatest culinary specialities, blueberry tart.

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