What culinary specialities are a must in Les Gets?

Don’t leave without sampling the cheese made on site at La Fruitière, as well as traditional Savoyard dishes such as fondue, raclette and tartiflette.

Do I need to book my restaurant in advance?

In high season (winter and summer), we strongly recommend that you book your table, especially for restaurants in the village centre and on busy evenings.

Are there vegetarian options in restaurants in Les Gets?

Yes, the majority of our establishments are now adapting their menus to offer tasty vegetarian alternatives to the cheese specialities.

Where can I buy local produce direct from producers?

You can go directly to the Fruitière des Gets in the village centre or visit the farms in the surrounding area (some offer direct sales at the end of the day). The weekly market is also a must.

Local tastes The art of living and eating well in Les Gets

Sharing a meal in Les Gets is first and foremost a moment of conviviality after a day in the great outdoors. Combining Savoyard heritage and culinary creativity, our village cultivates an authentic art of living where the pleasure of eating is enjoyed at all times. Whether you’re looking for the comfort of a local speciality by the fire or the freshness of lunch on the terrace overlooking the peaks, the establishments in Les Gets will welcome you with simplicity and expertise.

Restaurants and gastronomy All the restaurants in Les Gets

The culinary scene in Les Gets is distinguished by its diversity. Our restaurateurs give pride of place to Savoyard specialities such as fondues, tartiflettes and authentic farcement, while offering modern menus that give pride of place to seasonal produce.

From mountain inns accessible on skis or on foot to village-centre restaurants, each address has its own identity. Here, the quality of the ingredients and the warm welcome of our hosts turn every dinner into a precious memory to share with family and friends.

Bars and tearooms Your gourmet breaks

The rhythm of the village is also marked by its lively meeting places. For an après-ski break or a late summer afternoon, the bars in Les Gets offer a variety of atmospheres, from sunny terraces to more intimate lounges.

It’s the perfect time to savour a home-made pastry in a tearoom, sip a local beer or discover a selection of Savoie wines accompanied by a platter of local produce. These moments of relaxation are the beating heart of resort life.

Local producers The terroir at the source

In Les Gets, the link with the land has remained intact. For a taste of authenticity, meet our local producers. La Fruitière des Gets, the alpine farms and the artisanal shops perpetuate ancestral practices to offer you PDO cheeses, mountain honeys and quality cured meats.

Choosing the short circuit means discovering the history of our valley through its flavours and leaving with a piece of our mountain heritage.

FAQ : Your questions about gastronomy in Les Gets

What culinary specialities are a must in Les Gets?
Don’t leave without sampling the cheese made on site at La Fruitière, as well as traditional Savoyard dishes such as fondue, raclette and tartiflette.
Do I need to book my restaurant in advance?
In high season (winter and summer), we strongly recommend that you book your table, especially for restaurants in the village centre and on busy evenings.
Are there vegetarian options in restaurants in Les Gets?
Yes, the majority of our establishments are now adapting their menus to offer tasty vegetarian alternatives to the cheese specialities.
Where can I buy local produce direct from producers?
You can go directly to the Fruitière des Gets in the village centre or visit the farms in the surrounding area (some offer direct sales at the end of the day). The weekly market is also a must.

Local tastes The art of living and eating well in Les Gets

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