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La R’Mize

Restaurant located in the old village, near the church, Emmanuel and Jessica welcome you all year round in a warm atmosphere. Traditional old-fashioned cuisine that will revive your taste buds.

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To take away: 40 pizzas to choose from (classic, regional, around the world). Home-made, 33 cm format, as well as our ready-made meals.

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Le Vaffieu

Specialties: Jean puff pastry (reblochon, grisons meat, chanterelles), fried camembert with potato fricassee, Maître Gérard mille-feuilles, homemade foie gras and our meats.

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La Biskatcha

In the center of the village, this mountain restaurant has a great terrace. Original dishes are served around an authentic wood-fired grill.


La Grignotte

Creperie and snacks

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L’As des Neiges / Le Comptoir

Wood, stone and wool, in the chalet atmosphere of L’As des Neiges you will be welcomed by two young chefs, who come from Les Gets and Gap, and who offer a generous bistronomic cuisine. Le Comptoir has a cozy atmosphere for dining with family or friends.

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Wild Beets Kitchen

We want to focus on healthy cuisine that can be eaten in or taken out.


Le Grand Cry

Venez vous réchauffer avec notre choix de soupes d’hiver maison. Grandes salades, poissons de Morzine, pizzas maison et tous nos petits et grands plats cuisinés à la française ou à la savoyarde.

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Irish Pub

Savoyard specialties, 16 à la carte pizzas, pancakes and pancakes, fish, meat and pasta. Large selection of French and foreign wines.

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Vina Annapurna

Open all year round, the Vina Annapurna, restaurant and wine bar, welcomes you at different times of the day for lunch and dinner. The restaurant is located in the Annapurna residence.