Night canoraft descent + meal

Discover the Giffre differently!
Access map and contacts

93A PL. du Criou
Samoens
74260 Les Gets

Itinerary

RESA Booking
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Opening time

From 15/04 to 15/10 daily. Subject to favorable weather. On demand.

What about sharing a white water adventure with your family, between friends, on the Giffre river followed by a Savoyard gastronomic plate tasted by the river bank. Relaxation guaranteed!
Savoyard meal: Aperitif + Savoyard board (salad, cheese, cold cuts, potato fritters) wine + dessert
Access map and contacts

93A PL. du Criou
Samoens
74260 Les Gets

Itinerary

RESA Booking
facebook
Opening time

From 15/04 to 15/10 daily. Subject to favorable weather. On demand.

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Yaute Aventure - Rafting trip

Descend the Giffre in your private raft from Sixt Fer à Cheval to Samoëns, a 7km adventure for you and your loved ones! This is one of the most exciting white-water activities in the Haute-Savoie region around Samoëns, Morillon and Sixt.
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Tubing descent

TUBING is a new practice that we are the only ones to offer in Haute Savoie.
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Canoraft trip

* LA SPORTIVE, in the middle of the GORGES DES TINES, for a sensational descent (7 km and for 2h30 of pleasure). * The FAMILY, on a shorter course suitable for children and adults alike so that everyone benefits (5 km and 2 hours of activity).

Christophe Pauly, starred chef, from Belgium to Les Gets

A fan of Les Gets since childhood, it was only natural that Christophe Pauly, Chef of the “Le Coq aux champs” restaurant, with one star in the Michelin guide, would become an ambassador for the resort.

Christophe Pauly’s summer recipe

On the occasion of the international day of sustainable gastronomy, our ambassador and starred chef Christophe Pauly has prepared a fresh and gourmet recipe.

“Taste of mountain” recipe

Today, our ambassador, Chef Christophe Pauly, shares with us his recipe inspired by Les Gets. A lover of Les Gets, he’s been visiting the resort since he was a child, and it’s this same love of the mountains and their terroir that gave him the idea of creating a brand new recipe, ‘Goût de montagne’, […]