Between Lake Geneva and Mont Blanc and 1 hour from Geneva Airport, Les Gets is at the heart of the Portes du Soleil area, one of the largest skiing and mountain biking areas in Europe.
This summer in Les Gets, get ready for some unforgettable moments with a host of events!
Book your accommodation in Les Gets for your summer or winter holidays.
Sunshine, snow and stunning panoramic views, Les Gets resort has so much to offer! Here are 7 ideas for skiers of every style and level to try in Les Gets.
Through this blog, you'll find tips to best explore the resort and ski/MTB area as well as advice to prepare your holidays and make your stay with us easier.
Find all the news and activities that animate the ski and mountain bike area and the village of Les Gets.
To welcome you in the best possible conditions, you'll find here the (non exhaustive) sanitary measures taken by the various services and socio-professional staff at the resort.
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Télésiège de la Pointe
BP 2874260 Les Gets
Itinerary
From 02/01 to 31/12 daily.
This black run is located on the Mont-Chéry side, it is accessible by La Pointe chairlift.
This red slope is located on the Mont-Chéry side, it is accessible by the Pointe chairlift. The Marmotte slope allows you to discover the north side of the Mont-Chéry.
This black slope is located on the Mont-Chéry side and is accessible via the Pointe chairlift. The Chevreuil is a real mogul field!
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A fan of Les Gets since childhood, it was only natural that Christophe Pauly, Chef of the “Le Coq aux champs” restaurant, with one star in the Michelin guide, would become an ambassador for the resort.
On the occasion of the international day of sustainable gastronomy, our ambassador and starred chef Christophe Pauly has prepared a fresh and gourmet recipe.
Today, our ambassador, Chef Christophe Pauly, shares with us his recipe inspired by Les Gets. A lover of Les Gets, he’s been visiting the resort since he was a child, and it’s this same love of the mountains and their terroir that gave him the idea of creating a brand new recipe, ‘Goût de montagne’, […]