Butcher Rossin

A butcher, delicatessen and caterer in Les Gets since 1945, this establishment perpetuates traditional craftsmanship by producing its charcuterie directly in its on-site laboratories. Its speciality? Dry sausages, which won bronze at the Saucicréor competition. A catering service is available every day, and can also be arranged during the off-season under certain conditions, simply by contacting the shop. The shop also offers a wide selection of homemade jams, cheeses and local spirits, as well as expert advice to help each customer. Equipment is available to borrow for your social gatherings: pierrade, fondue bourguignonne, fondue savoyarde, raclette (cups or half wheels to scrape) and electric barbecue. Arriving late, want to avoid waiting or the shop is closed? A vending machine allows you to find a selection of products at any time. It is also possible to place an order by telephone: a confidential code and a dedicated locker are then provided. Payment by credit card only. Vending machine: 396 route des Grandes Alpes, 74260 Les Gets (entrance to Les Gets on the Taninges side).